These muffins are flourless and sweetened with maple syrup and honey so they make an easy, grab-and-go breakfast or a healthy snack. I mixed in chocolate chips but you can leave them out or substitute dried fruit, nuts, etc.!
Prep Time: 15 minutes
Total Time Required: 30 minutes
Yields: 12 muffins
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup peanut butter
- 1/4 cup maple syrup
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Directions
- Preheat oven to 400 degrees and line 12 muffin cups
- Combine all ingredients except chocolate chips into your blender and blend until smooth
- Fold in chocolate chips
- Evenly distribute batter into 12 muffin cups and bake for 12 minutes or until a toothpick comes out clean
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