Is anyone else trying to eat a little healthier this year? Homemade hummus is incredibly easy and uses such simple ingredients! It is also so versatile; I add it to salads, spread it on sandwiches and of course dip veggies in it for a healthy snack. You know what is better than regular hummus? PESTO hummus! That’s right, just add a little pesto to your hummus and you have a delicious crossover that anyone will love.


Ingredients
- 1 (15 oz.) can garbanzo beans (chickpeas), drained and rinsed
- 1/3 cup pesto
- 2 tablespoons water
- 2-3 tablespoons extra virgin olive oil
- 1.5 tablespoons lemon juice
- 1 garlic clove
- 1 teaspoon ground cumin
- Sprinkle sea salt to taste
Directions
- Place all ingredients in a food processor and pulse until creamy
- Add extra olive oil if consistency is too thick
- Salt to taste
- Refrigerate leftovers for up to 1 week